90 Minute Easy Bread

With about 15 minutes of prep time, two rises of 25 minutes each, and 25 minutes of cooking, this bread is an easy 90 minute recipe! And believe me its delicious!!!! My family won't be buying store bread anymore!! I am going to try it with half and half white and wheat flours, and if that works out, I'll let you know!!!
Ingredients:

• 2 cups warm (hot-ish) water
• 5 cups flour
• 1/4 cup oil
• 2 tsp salt
• 1 tbsp sugar
• 4 tsp yeast

Directions:

First, put 2 cups almost hot water in a bowl, add 4 teaspoons yeast.
Next add 1 tablespoon of sugar, then give it a good stir.
Set aside for at least 5 minutes.
In your mixing bowl place 5 cups bread flour.
Add 1/4 cup oil.
Next sprinkle in the salt.
Pour the yeast mix in.
Using dough hook, mix on low until the dough comes away from the sides of the bowl and all ingredients are incorporated.
Dump the dough on the counter.
Next spray the bowl with Pam.
The dough goes back in the oiled bowl then cover it and let it rise for 25 minutes.
Turn the dough onto a floured surface
Work it with your hands until you feel it start to relax.
This recipe is for 2 loaves so at this point cut it in half.
Roll the remaining dough out into a rectangle-ish shape.
Then roll it like you would a jelly roll.
Once you have it on you pan cut some slices in the top and cover for another 20 minutes for a second rise.
Bake at 350′ for 25 minutes.