- Deli-style turkey
- Sliced cheese (of your choice, best with cheddar or provolone)
- 3 slices bacon
- 2 sprigs fresh thyme, minced (about 1 tsp dry)
- Butter
- Wheat deli bun
Directions:
First, split bun in half and spread butter over each half. Sprinkle with thyme, then toast lightly in oven until butter has melted and bread is slightly crisp.
Cook bacon to desired crispness, set aside on paper towel to drain and cool slightly.
While bacon cools, place turkey and cheese on bottom half of bun, then broil until cheese melts.
Top with bacon, and any condiments you like, cover with top half of bun. Enjoy!!!
***Note: If desired, use a compound butter with your favorite seasonings in place of the butter and fresh thyme***
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